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SHARING PLATTERS
COLD APPETIZERS
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MAINS
SIDES
DESSERTS
COCKTAILS
Small AED145 / Large AED175
16 pieces Chef’s selection
Grilled chicken or grilled tiger prawns
Crisp vegetables, feta cheese and Kalamata olives
Peaches, walnuts and mixed leaves
Aioli spread, homemade pesto, pine nuts and parmigiano
Piquillo peppers with yuzu mango coulis
Mixed cheese or Smoked beef
Chicken, turkey ham and Emmental cheese
French baguette
Tomato marmalade, feta mousse and honey
Homemade tartare sauce
Pomegranate and walnut sauce
Chimichurri sauce
Caramelized onion, cheddar cheese, tomato, lettuce and chef’s secret sauce
Mushroom or Beef with aioli
Garlic butter, fresh lime and coriander
Cream and crispy shallots
Spinach, asparagus and brussels sprouts
Baby octopus, prawn, squid and Persian saffron
Potato mille-feuille and aioli
Mixed berries
Dulce de leche and caramel sauce
Gin, guava, lychee, and kaffir lime with an elderflower twist The Calm Before The Storm
Gin, green apple, citrusy lemongrass reduction, fresh cucumber juice and topped up with a sprinkle of orange blossom water Tingly & Tasty
Vodka mixed with peach, blackberry and a dash of balsamic for a rich, velvety finish with a dark edge - fruitful affair
Mezcal and amontillado brought to life with a jolt of pineapple. Bright, smoky and unexpected - Desert Buzz
A bitter-sweet collision of gin, campari, grapefruit and tonic refreshing, twisted and a little dangerous - Twist of Fate
We would tell you but... Mary Keeps Her Secrets
Gin mixed with a Champagne reduction, a hint of Maraschino cherry liqueur and finished with Moe’s elderflower foam - Mystique & Mysterious
A rhythm of two rums, campari, cacao liqueur and vermouth, stirred together for a smooth and soulful finish - Walk of fame
Tequila shaken with wasabi and crisp apple, creating a sharp, abstract twist on the classic sour - Art School Dropout